DGL is deglycyrrhizinated licorice. It has less glycyrrhizin. During special processes, glycyrrhizin is reduced. It is a safer product for people suffering from diabetes and high blood pressure. It is used in food, chocolate and confectionery, pet food, child nutrition etc. Natural and high-quality licorice roots are cleaned, dried and ground. In extraction phase, DGL and HGL are produced. HGL is high glycyrrhizinated licorice which is used in particular industries.